| 000 -LEADER |
| fixed length control field |
01124nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
200103s 2008 ||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1870077873 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
623.8171 |
| Item number |
CLA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Clark, I.C. |
| 245 #0 - TITLE STATEMENT |
| Title |
Stability, trim and strength for merchant ships and fishing vessels |
| 250 ## - EDITION STATEMENT |
| Edition statement |
2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Name of publisher, distributor, etc |
The Nautical Institute |
| Date of publication, distribution, etc |
2008 |
| Place of publication, distribution, etc |
England |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
x,430p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
"Includes appendix and index". |
| 520 ## - SUMMARY, ETC. |
| Summary, etc |
This book is a major reference work for international shipping. It is a useful source of reference for sea staff and fleet managers who need a deeper understanding of stability and strength to meet operational and survey requirements than is taught for certificates of competency. Its interdisciplinary character makes it a standard for student naval architects and ship design engineers. The second edition is much enhanced and includes illustrations, additional case studies, and worked examples. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Operational transverse stability |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
A ship's motion at sea |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Shear forces, bending moments and longitudinal strength |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Item type |
Books |